West St. Paul
Menu
Snacks and Starters
It’s a Wing Thing
Served in orders of 6, 12 and 24 wings
Specialty Burgers
Our burgers are fresh, never frozen USDA ground chuck on bakery fresh buns.
All burgers (except the GCB) have pickles. Served with your choice of fries, carrot sticks, or large coleslaw.
Upgrades: Add Jojos, Onion Rings, Gluten-free Bun or Sweet Potato Fries with our Homemade Marshmallow Bleu Sauce for an up charge.
Juicy Lucys
By far our most popular menu item, the Juicy Lucy is a mouth-watering stuffed burger. The cheese is HOT - be careful and take your time. The wait may be a little bit longer, but we promise it will be worth it.
Classic Burgers
These are homestyle 1/3 pound burgers. Simple but delicious, just like our roots.
Substitute veggie burger or house-made turkey burger or make any classic burger a double for an up charge.
House-Made Soup, Chili & Salads
Ranch • Italian • Fat-free Raspberry Vinaigrette • Thousand Island • Bleu Cheese • French • Fat-free French
Specialty Sandwiches
Served with fries, carrots or large coleslaw.
Upgrades: Add JoJos, Onion Rings or Sweet potato fries with Homemade Marshmallow Bleu sauce for an up charge.
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Genuine Broasted Chicken
Our broasted chicken uses less oil than typical fried chicken for a better taste. Served with jojos and coleslaw. The wait may be a little longer, but we promise it will be worth it.
Upgrades: Add a Baked Potato, dinner salad or cup of soup for an up charge.
Non-alcoholic Beverages
Desserts
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.