Snacks and Starters

It’s a Wing Thing

Served in orders of 6, 12 and 24 wings

Specialty Burgers

Our burgers are fresh, never frozen USDA ground chuck on bakery fresh buns.
All burgers (except the GCB) have pickles and are served with coleslaw and your choice of fries or carrot sticks.
Upgrades: Add Jojos, Onion Rings, Gluten-free Bun or Sweet Potato Fries with our Homemade Marshmallow Bleu Sauce for an upcharge.

Juicy Lucys

By far our most popular menu item, the Juicy Lucy is a mouth-watering stuffed burger. The cheese is HOT - be careful and take your time. The wait may be a little bit longer, but we promise it will be worth it.

Classic Burgers

These are homestyle 1/3 pound burgers. Simple but delicious, just like our roots.

Substitute veggie burger, house-made turkey burger, bison burger or make any classic burger a double for an upcharge.

House-Made Chili & Salads

Ranch • Italian • Fat-free Raspberry Vinaigrette • Thousand Island • Bleu Cheese • French • Fat-free French

Specialty Sandwiches

Served with fries and coleslaw unless noted. Upgrades: Add Jojos, Onion Rings or Sweet potato fries with Homemade Marshmallow Bleu sauce for an upcharge.

Dinners

Back to Basics

Served with kettle chips and a pickle. Substitute fries for an upcharge.

Non-alcoholic Beverages

Desserts

Ask your server for two spoons for sharing.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.

Minneapolis

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